Tex-mex meets a classic and becomes fast friends in these baked bell peppers stuffed with my favorite enchiladas. Filled with chicken, rice, corn, spinach and cheddar cheese in a spicy cream cheese and green chile sauce. Stuffed peppers will never be the same. These are nothing like the stuffed peppers I was raised on! Those are now obsolete. They just can’t hold a candle to… [Read more]
Stuffed bell peppers reincarnated in a soup! With ground beef, rice, peppers, tomatoes, onions and cheddar cheese in a spicy broth. Is it wrong that I like this soup better than an actual stuffed pepper – the traditional version my Mom tried to feed me growing up? She made them all the time. They were regulars in our dinner rotation and I loathed them with… [Read more]
Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs. My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny the piece.
Sizzling fajitas made with strips of marinated steak, a trio of colorful peppers, onions and fresh cilantro tucked into warm flour tortillas. A Tex-Mex favorite. With fresh lime juice and spices like chili powder, cumin and oregano, the marinade adds incredible flavor and helps tenderize even the cheapest cuts of meat. Time is all it needs to work magic.