Chorizo Chili

Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs.

My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny the piece. [Read more...]

Marinated Steak Fajitas

Sizzling fajitas made with strips of marinated steak, a trio of colorful peppers, onions and fresh cilantro tucked into warm flour tortillas. A Tex-Mex favorite.

With fresh lime juice and spices like chili powder, cumin and oregano, the marinade adds incredible flavor and helps tenderize even the cheapest cuts of meat. Time is all it needs to work magic. [Read more...]