A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! The stars of the show.
Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll. This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and… [Read more]
Fried pickles are a lovely concoction of battered crunchiness with a briny pickle inside. They are fried just long enough to cook the breading leaving the defining ‘snap’ of the pickle intact. I initially thought the pickle would get soft and the breading soggy from all the moisture in the pickle but I proved my own self wrong.Even the next day, straight from the fridge… [Read more]