Old-fashioned, straightforward butterscotch pie baked over a flaky pastry crust with a whipped cream topping to satisfy the most urgent sweet tooth.
Is is just me or is butterscotch outdated? Practically obsolete. I rarely see anyone baking up butterscotch-flavored goodies anymore. Pretty soon butterscotch will just be a memory from the good old days. A cryin’ shame if you ask me because butterscotch is its own brand of unique deliciousness. [Read more...]