Thinly sliced apples tossed with fresh lime juice, olive oil, scallions and parsley plus crunchy pita bread croutons, a little sharp cheddar and spicy cinnamon walnuts. A flavor party in the making.
I’m in a serious love affair with apples. I might need help. Lately I have been throwing them into every single salad I make. The end isn’t near and I’m completely happy about it.
I recommend using sweet apples in this salad to balance out the sourness of the lime. Two sours = major puckering. If you do find it overly sour combat it by drizzling in a teaspoon or two of honey to taste….