Baked Polenta Fries (Not-Potato Fries)

Not Potato Fries

Creamy polenta with Parmesan cheese is baked up into golden brown, crispy fries with warm tomato sauce or ketchup for dipping. My Italian answer to the french fry.

The method is easy but time-consuming because the polenta has to be thoroughly chilled to hold it’s french fry shape. I use 5-minute polenta and cook it for 10 minutes until it’s super thick then spread it flat in a pan and pat it down well to compact it and make it dense. … 

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