Pork Milanese with Creamy Lemon Sauce

Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce.

If you’re one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. [Read more...]

Slow Cooked Pork Ribs in Spicy Adobo Sauce

Tender pork ribs slow cooked in a spicy adobo sauce made of tomatoes, onion, garlic, chipotle pepper, smoked paprika and oregano.

Every night when my Dad gets home from work he checks the stove to see if we’re cooking meat for dinner. [Read more...]

Barbecue Spareribs: Dibs on my Ribs

Cinnamon and chipotle hickory smoke pork spareribs. The very first ribs I ever cooked. They start with a sweet and smoky rub of cinnamon and chipotle and are finished with a hickory smoke bbq sauce. [Read more...]

Pork Tenderloin with Maple Mustard Sauce

Pork tenderloin dressed up in a zesty maple syrup and mustard sauce!

I don’t have a whole lot to say about the pork, the sweet and tangy sauce is the object of my affections! [Read more...]

Crockpot Barbecue Pulled Pork Recipe

I’m here today with an important public service announcement: you should buy a crock pot! If you already own one than dust it off and put it to work!

Why am I suddenly ‘tooting’ the horn of crock pots everywhere? Because I’m convinced the crock pot is a miracle worker. Once a non-believer, I had the false impression they were old-fashioned relics not worthy of a spot in my kitchen. I was wrong. Since seeing firsthand the magic they weld, I’m a believer who will never be without one again. [Read more...]