Parmesan Potato Puffs

Parmesan Potato Puffs

Pan-fried potato puffs with my secret fry sauce for dipping. They have lightly crisp outsides that give way to soft middles that melt in your mouth. Along with Parmesan cheese, they're lightly seasoned with paprika, garlic and onion powder. Pan-frying is a must. See those pale, insipid looking … [Read more...]

Nacho Cheese Chicken Chowder

Spicy Nacho Cheese Chicken Chowder

Creamy, cheesy chowder with tender tidbits of chicken, potatoes and corn surrounded by a thick, creamy broth that is highly spiced with jalapeƱo peppers and sharp cheddar cheese for a play on nachos. This hearty, stick-to-your-ribs soup also has fire-roasted red peppers, garlic, onion and celery … [Read more...]

Slow Cooker Beef Goulash Soup

Beef Goulash Soup

Crockpot goulash soup with ground beef, peppers, potatoes, tomatoes, cabbage and oodles of sweet paprika permeating every single delicious bite. Traditional Hungarian goulash is a stew typically made with tough cuts of beef that rely on the collagen from the meat as a thickener rather than flour … [Read more...]

Classic Beef Stew with Baby Potatoes

Baby Potato Beef Stew

A thick and hearty stew swimming with tender cubes of beef, baby new potatoes, carrots, celery and herbs. It's a classic stew like the one my Moms made my entire life. The very same one I would never eat. The picky eater in me would fish out the potatoes and maybe some of the carrots, depending on … [Read more...]

Hasselback Potato Gratin

Hasselback Potato  Gratin

This is a super decadent potato gratin made with Emmentaler, parmesan, garlic, thyme and half & half. Russet potatoes are thinly sliced and stood up in rows instead of being layered on top of each other. Not only does it make for an impressive presentation but the edges get nice and crispy while … [Read more...]