Nacho Cheese Chicken Chowder

Spicy Nacho Cheese Chicken Chowder

Creamy, cheesy chowder with tender tidbits of chicken, potatoes and corn surrounded by a thick, creamy broth that is highly spiced with jalapeño peppers and sharp cheddar cheese for a play on nachos. This hearty, stick-to-your-ribs soup also has fire-roasted red peppers, garlic, onion and celery plus half & half to help make it extra… 

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Slow Cooker Beef Goulash Soup

Beef Goulash Soup

Crockpot goulash soup with ground beef, peppers, potatoes, tomatoes, cabbage and oodles of sweet paprika permeating every single delicious bite. Traditional Hungarian goulash is a stew typically made with tough cuts of beef that rely on the collagen from the meat as a thickener rather than flour or roux. It can be made with potatoes,… 

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Hasselback Potato Gratin

Hasselback Potato  Gratin

This is a super decadent potato gratin made with Emmentaler, parmesan, garlic, thyme and half & half. Russet potatoes are thinly sliced and stood up in rows instead of being layered on top of each other. Not only does it make for an impressive presentation but the edges get nice and crispy while the insides… 

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Leftover Mashed Potato Puffs

Mashed Potato Puffs

Let’s give thanks to eggs, sour cream, cheddar, Parmesan and chives for giving leftover mashed potatoes a new lease on life! No more pushing them to the back of your refrigerator hoping they’ll disappear. This will make you wish for leftovers. The potato puffs are baked in a cupcake pan until golden and crusty on… 

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Southwestern Roasted Potatoes

Southwestern Roasted Potatoes

There’s nothing like a little Southwestern twist to spice up roasted potatoes! These are lightly dusted with chile powder, paprika, cumin and a touch of red pepper flakes before heading into the oven where they bake up crispy with a deep rusty-golden color. I use a large, rimmed Wilton cookie sheet (not the thick, aluminum… 

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