Bacon and Brie Sweet Potato Skins

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.

I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.

I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top. [Read more...]

Roasted Ranch Potatoes

Potato cubes crusted with homemade ranch dressing and baked until toasty, golden brown. They have crispy outsides, creamy center and pack a ton of incredible ranch flavor. [Read more...]

Chicken Pot Pie Soup

All the reasons we love chicken pot pie for are found in this very same comforting soup!

The thick, creamy broth is overflowing with bites of tender chicken, potatoes, carrots, celery and peas. The “pie” part of the equation comes in with Parmesan pepper pie crust triangles. [Read more...]

Spinach, Feta & Potato Latkes (Spanolatkes)

Potato latkes with a Greek twist! Shredded russett potatoes, fresh baby spinach, salty bites of feta cheese and sweet, aromatic dill weed help turn these tasty latkes into objects of devote affection. [Read more...]

Sweet Potato Cheesecake Bars

Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust.

To spice things up even further you can replace the grahams with zingy gingersnap cookies. [Read more...]