
Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish. [Read more...]

Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish. [Read more...]
Beef stew with flavor-boosting red wine, sirloin steak, fresh thyme, Italian seasonings, potatoes, carrots and corn. With both stove top and slow cooker methods included in the directions. . . my preference is for the crock pot. [Read more...]
Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese. I like to call this “man” food. [Read more...]
A savory pie with a chicken and sweet potato filling nestled between flaky layers of phyllo dough with 3 types of cheese and a creamy béchamel sauce that will melt in your mouth. [Read more...]

A sweet potato tart with onions, rosemary and cheddar cheese. It’s not a tart in the traditional sense being that it lacks a flour crust. [Read more...]
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