Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust. To spice things up even further you can replace the grahams with zingy gingersnap cookies.
Roasted red potatoes tossed with parmesan cheese, garlic, olive oil and fresh rosemary. Salty, savory, strong ingredients that can’t help but love potatoes. Potatoes love them right back. Making for one crave-able side dish.
Beef stew with flavor-boosting red wine, sirloin steak, fresh thyme, Italian seasonings, potatoes, carrots and corn. With both stove top and slow cooker methods included in the directions. . . my preference is for the crock pot.