Bacon and Brie Sweet Potato Skins

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.

I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.

I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top…. 

Read More »

Chicken Pot Pie Soup

All the reasons we love chicken pot pie for are found in this very same comforting soup!

The thick, creamy broth is overflowing with bites of tender chicken, potatoes, carrots, celery and peas. The “pie” part of the equation comes in with Parmesan pepper pie crust triangles…. 

Read More »