Italian sausage, potatoes, bell peppers and onions oven-roasted with fresh rosemary in an olive oil and parmesan cheese dressing. Yes, I’m still on a roasting binge. No, the end is not near.
My roasted potato saga continues with a mustard version. A thick and creamy mustard dressing works like magic to form a crispy coating over cubed potatoes that is insanely flavorful. The dressing base starts with mustard and also has butter, olive oil, lemon, oregano and parmesan cheese. A wickedly delicious combination.
Roasted potatoes have special charms you’d be hard-pressed to find in mashed or baked potatoes. No matter how hard you look. No matter how fond you are of them. Maybe, because of this, a strange, roasted potato mania is causing them, out of the blue, to pop into my head at all hours of the day and night. Like at 5 in the morning when… [Read more]
Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m still not a lover, but I’m halfway there.