Baked pastry puffs stuffed with a cream cheese, feta, bacon and spinach filling. They’re baked in a muffin pan like little packages where the pastry bakes up all flaky and tender with a delectable gift in the center.
These are so much easier than the traditional yeast-risen garlic knots and every bit, if not more, delicious! You can throw them together in less than 20 minutes and after the first time they promise to become a habit. If you’re anything like me, and I bet you are, you will find yourself craving them at crazy hours of the day and night.