A savory pumpkin loaf with cheddar cheese and crunchy pumpkin seeds decorating the top. Although it’s a yeast bread it has the texture of a quick bread – soft, dense and fluffy with a subtle taste of pumpkin and sharp cheese. A match made in heaven. Together, they give it a pretty fall color, a cross between light orange and yellow, kind of like pumpkin… [Read more]
Little pumpkin cakes sandwiched with marshmallow fluff buttercream. Why they’re called “pies” I’ll never know because whoopie “cakes” is more fitting. To their credit whoopie “pies” is cuter. The word on the street is that pumpkin is out of season already. I refuse to believe it. It’s just a rumor pumpkin haters would have you believe. A big mistake. They can’t be out of season… [Read more]
Cinnamon-spiced pumpkin cookies with Hershey kisses pressed into the centers. You can use any flavor kiss you like but in keeping with the spirit of the cookie and the season I highly recommend the pumpkin spice flavored version – if you can find them. The pumpkin spice kisses have white chocolate in the centers with a pumpkin spice coating on the outside. They are best… [Read more]
Old-fashioned pumpkin pie gets a new lease on life with the help of cheesecake. Traditional pumpkin pie and cheesecake fillings are layered atop a flaky pie crust. You’ll never look at pumpkin pie the same way again. And that’s a good thing. All by itself pumpkin pie is kind of, sort of, a yawn fest. It’s not that I hate it. Not at all. Let’s… [Read more]
I baked you this lovely pumpkin bread infused with the zingy flavor of ground ginger and topped with a maple syrup glaze. A task for my monthly Baking Partners Group to celebrate October and all things pumpkin. Pumpkin loves ginger and ginger loves it right back. A happy marriage. I couldn’t help but add a little cinnamon and vanilla extract to the mix. It’s just… [Read more]
A simple, single-layer pumpkin cake complete with warm, cozy spices you can whip up in a flash. Sometimes you need something on the fly to satisfy your pumpkin-craving sweet tooth. This comes together so easy, mostly in one bowl aside from combining the dry ingredients that you will file it away in your recipe box to make again and again. The same way I did.