Cinnamon-spiced pumpkin purée marries cream cheese and graham crackers in these seasonal candy truffles. Charming little treats that are far too easy to pop into your mouth like there’s no tomorrow. Not that I would know anything about that.
Cinnamon spiced rice pudding baked in a sugar pumpkin with milk, honey, vanilla, ginger and nutmeg. Once baked the tender pumpkin is stirred into the pudding. Pumpkin pie meets rice pudding. They fall in love.