Baked Italian meatballs smashed flat and topped with tomato sauce, ricotta and mozzarella. You can serve them with spaghetti for a special treat or make mouth-watering sliders (or heroes) out of them. They’re the perfect size. [Read more...]
Pork Milanese with Creamy Lemon Sauce
02/27/2013 · by · 15 Comments
Pan-fried pork cutlets with a crispy Parmesan panko breading brightened up with a creamy lemon and green olive sauce.
If you’re one of my steady readers you probably noticed I cook a lot of chicken, sausage, shrimp and ground beef. Pork and other cuts of beef are noticeably absent. [Read more...]
Three Cheese Baked Ziti
11/06/2012 · by · 15 Comments
Classic Italian-American baked ziti with roasted eggplant, spicy red pepper sauce and oodles of melted, gooey cheese including ricotta, mozzarella and parmesan. [Read more...]
Spinach and Feta Casserole
09/28/2012 · by · 21 Comments
Spinach, eggs, feta and ricotta cheese come together in this easy to make casserole with lemon, dill and garlic. A winning dish that can be served as a side or a main, for brunch or lunch. [Read more...]
Baked Chicken Parmesan with Ricotta and Spinach
09/23/2012 · by · 25 Comments
Chicken parmesan with a special twist! Hidden beneath the traditional mozzarella is a slathering of ricotta cheese peppered with ribbons of baby spinach. An element of surprise to perk up this Italian American comfort food classic. [Read more...]
