No Bake Cannoli Eclair Cake

No Bake Cannoli Eclair Cake

This no-bake refrigerator cake is the quintessential summer dessert. Cold, sweet and refreshing, it’s easy to assemble and no cooking of any type is required. It doesn’t taste like an eclair but like a cannoli. Sorry if I fooled you with the name. I’m calling it eclair cake because I fashioned it after one. Eclair… 

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Chicken, Spinach and Artichoke Calzones (Personal Size)

Chicken Spinach Artichoke Calzones

Pizza dough wraps around a tasty filling of chicken, artichokes, spinach, ricotta and mozzarella cheese in these personal-sized calzones or pizza pockets. If you took a pizza and folded it in half – stuffed with extra toppings – you’d have a calzone. Calzone = more. More of all the things you love in a pizza…. 

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Baked Chicken Ziti Stuffed Peppers

Baked Chicken Ziti Stuffed Peppers

Colorful bell peppers stuffed with a skillet chicken ziti for a delicious twist that brings two classics together in a new way. The stuffing is made of diced tomato sauce, ricotta and mozzarella with vegetable rotini pasta and bites of tender chicken. The filling comes together in a skillet and then gets stuffed into the… 

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Butternut Squash Lasagna with Parmesan Spinach Sauce

Butternut Squash Lasagna with Parmesan Spinach Sauce

Lasagna takes on a unique twist with butternut squash and a Parmesan spinach sauce. I hope the vegetables won’t turn you off because it’s everything you would expect from a traditional lasagna and more with layers of gooey cheese and carb-laden noodles. Even vegetable haters will like it, if you can convince them to give… 

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Lemon Ricotta Chicken Parmesan

Lemon Ricotta Chicken Parmesan

A combination of panko and seasoned bread crumbs form the crunchy coating on chicken cutlets that are pan-fried  and topped with lemony ricotta and mozzarella cheese. They then bake until the ricotta reaches a molten hot state and the mozzarella melts and gets some wonderful caramelized spots on it. Rather than the traditional tomato sauce… 

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