Savory spinach crepes filled with fresh ricotta, parmesan, basil and garlic-laced plum tomatoes. All that is good, right and particularly delicious in the world right now. [Read more...]
Some days my soul just cries out for a soothing bowl of steaming hot tomato soup with a giant dollop of milky ricotta cheese slowly melting in the center. Nothing says comfort better. [Read more...]
Tender, delicate pancakes infused with a bright lemon flavor, ricotta cheese and poppy seeds. [Read more...]
Even though a giant tree crushed my Mom’s garden in an unnaturally wild thunderstorm a few weeks ago there were some survivors. Luckily the San Marzano plum tomato plants were left standing, the object of my current obsession. [Read more...]
A savory ricotta “pie” with eggs, sour cream and parmesan cheese topped with roasted Roma tomatoes.
Calling this a pie is kind of deceptive. It’s more casserole than pie. There’s no crust. And it’s not sweet – the first thing I think when I hear the word pie. [Read more...]