Sausage Lasagna Soup

When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next, best thing and reach for your soup pot!

Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and parmesan cheese swimming in an Italian-seasoned tomato broth. An immensely satisfying, deconstructed lasagna without all the work…. 

Read More »

Ricotta Cheese Meatballs

Like a lightening bolt from the sky I suddenly had a silly idea to try some new recipes for meatballs. From famous chefs.

I say silly because there’s nothing wrong with my original, the ones I’ve made. . . like. . . forever. The issue is forever. Nothing is forever. Not even meatballs.

Soon after this revelation Michael Symon made ricotta meatballs on The Chew. … 

Read More »

Ricotta and Swiss Chard Pasta

Pappardelle noodles tossed in a creamy ricotta sauce with Swiss chard and salty Parmesan. When I don’t know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time. Even though the ingredients seem simple, altogether they are something special…. 

Read More »

Baked Three Cheese Lemon Pepper Pasta

I have a new love in my life. You might know him.

He goes by the name Lemon Pepper.

Not the fake imposter. The one premixed in a plastic shaker at the market.

I’m talking the real deal. As in fresh lemon meet my pepper mill…. 

Read More »

Easy Christmas Stollen

Stollen is a German sweet bread filled with dried fruit, nuts and sometimes marzipan. It’s typically a yeast bread, but baking powder is used instead to make this quick and easy version from King Arthur Flour…. 

Read More »

Blueberry Ricotta Crepes

Something Borrowed, Something Blue…Blogger Secret Ingredient

Heather of girlichef has passed the BSI (Blogger Secret Ingredient) torch on to me this week. I’m excited because this couldn’t have come at a better time. My favorite fruit is in season right now! Something borrowed something blue. . . berries! Sweet, plump, juicy blueberries. The super fruit. I could eat them for breakfast, lunch, dinner and all the moments in between…. 

Read More »