Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
Soft, sandwich-style rolls speckled with caramelized onions inside and out. The best thing about them? They need no kneading. Just a big bowl to mix them up and then they are left to rise in the very same bowl. It can’t get any easier than that.
These are like the bakery-style onion buns that some chain markets sell. [Read more...]
Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen!
One of the most important things to keep in mind when bread baking is it takes some forethought if you plan on eating dinner at a reasonable time.
When it’s late in the evening and you’re still waiting for the rolls to rise, your hungry family will rebel. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
