Crescent Moon Bread: Pataquetas

Spanish Patequeta

Pataquetas are the traditional bread of Valencia dating back to the 17th century. The bread is shaped into chubby crescent moons and is comparable to ciabatta. It’s baked in a steamy oven that makes the outsides crusty, a little chewy and the insides soft and airy. This was my Baking Partners challenge of the month… 

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Easy No-Knead Onion Rolls

Easy No-Knead Onion Rolls

Soft, sandwich-style rolls speckled with caramelized onions inside and out. The best thing about them? They need no kneading. Just a big bowl to mix them up and then they are left to rise in the very same bowl. It can’t get any easier than that. These are like the bakery-style onion buns that some… 

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Sweet Potato Sandwich Rolls

Sweet Potato Sandwich Rolls

Since discovering how easy it is to make my own rolls the mere thought of eating a factory baked roll sends me into a tizzy. It’s then I strap on my apron and make a beeline straight for the kitchen! One of the most important things to keep in mind when bread baking is it… 

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