
A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest. [Read more...]

A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest. [Read more...]

Baby spinach, romaine hearts, sliced strawberries, bites of chicken, feta and walnuts come together with the help of a honey white wine vinaigrette to make this entrée worthy salad. [Read more...]

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar.
Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about. [Read more...]

A flavorful chopped salad with salami, mozzarella, artichoke hearts, chickpeas, cucumber, plum tomatoes, red onion, little pasta rings and romaine lettuce tossed in a tangy Parmesan vinaigrette. [Read more...]

Tender marinated chicken strips nestled in warm, soft skillet flatbreads with Greek dressing and feta tzatziki sauce. Paired with a Greek salad this is a recreation of one of my family’s favorite Greek diner meals, part of my [Read more...]
Copyright © 2013 · innov8tive on Genesis Framework · WordPress · Log in