Greek Pita Bread, Chickpea and Feta Salad

A Greek twist on one of my favorites, Panzanella or bread salad. With toasted pita bread, chickpeas, feta, cucumber, tomatoes, olives, and red onions tossed all together with a sunny lemon vinaigrette. A flavor fest…. 

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Pepper Steak and Roasted Potato Salad with Chunky Blue Cheese Dressing

Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar.

Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about. … 

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Chicken Souvlaki and Greek Salad

Tender marinated chicken strips nestled in warm, soft skillet flatbreads with Greek dressing and feta tzatziki sauce. Paired with a Greek salad this is a recreation of one of my family’s favorite Greek diner meals, part of my… 

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Chinese Chicken Salad

Chinese Chicken Salad is a flavorful mix of sweet and savory with a range of textures.

Cucumbers, lettuce and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, juicy pop of oranges. Toasted sesame seeds and sliced almonds further the crunch factor. In a word it has everything you could wish for in a salad…. 

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Chopped Pear and Spinach Salad

There’s something about a chopped salad I adore. A salad cut into a million little pieces so just about every single bite includes the sum of its parts. For that perfect bite. Best when there’s a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.

This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard dressing. Your taste buds will scream happiness…. 

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Asian Spinach Salad with Salmon and Edamame

This Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds is one of the best I’ve made all summer. The star of the show is the soy and ginger dressing. I could drink it up! And in fact, did.  The little puddle that settled on the bottom of the bowl. I couldn’t resist.… 

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