A hearty salmon chowder with chunky potatoes, corn, roasted red peppers, carrots and celery spiked with dill, rosemary and parsley. Dill is one of my favorite herbs to use with salmon. They bring out the best in each other. It’s instant love.
When it’s treacherously hot, slaving over the stove or grill to put a meal on the table is the last thing anyone wants to do. That’s where the quintessential summertime favorite known as pasta salad enters the equation. There’s something appealing about having a giant bowl of cold pasta salad sitting in your refrigerator. It can save the day. If you throw one together for… [Read more]