Pork chops get a tropical sweet and sour twist with a coconut panko crust and a grilled pineapple salsa.
I know the picky eater all too well. . . I have one in my family and I used to be one. When you coat chicken in a seasoned mayonnaise mixture and adhere crushed up tortilla chips to it the picky eater will be the first one to the table. Especially since the smells wafting through the cracks in the oven door as it bakes… [Read more]