My Mom’s traditional Thanksgiving stuffing, the one my entire family dreams about all year and descends upon like a pack of starving wolves the moment the bowl hits the table. I’m surprised an eye hasn’t been poked out or a finger stabbed by a marauding fork or that a fist fight hasn’t broken out yet. Yes, it’s that good. Worth fighting for over. I finally… [Read more]
Fresh chorizo sausage tossed with nutty chickpeas and pasta in a spicy broth. It’s a cinch to make, comes together easily and aside from boiling the pasta is made in one skillet. The recipe itself is relatively simple being the chorizo brings a ton of bold flavor to the party. It doesn’t need a whole lot more than that in the way of seasoning.
Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces. This is my first time cooking with chicken thighs. I know. I’m late to the party. I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and… [Read more]
Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can.