Chicken Scarpariello

Skillet cooked chicken thighs and Italian sausage with an oil and vinegar glaze. The strong flavor of the vinegar cooks off leaving behind the tenderest of chicken and the tastiest of sauces.

This is my first time cooking with chicken thighs. I know. I’m late to the party.

I’m just a white-meat-chicken-kind-of-girl living in a chicken-thigh-world who’s trying to bust out of the mold and explore some new options. [Read more...]

Ground Sausage and White Bean Chili

Soul-warming chili with spicy ground sausage, creamy cannellini beans, tomatoes and corn topped with sharp cheddar cheese and sour cream plus tortilla chips for scooping.

Chili is one of our go to meals so we are always looking for new ways to keep it interesting. [Read more...]

Spanish Chickpea and Chorizo Soup

Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can. [Read more...]

Sausage, Sweet Potato and Smoked Cheddar Pot Pies

Pot pies are one of the most comforting things in the entire universe to eat.

Especially this particular pot pie.  I’m not just saying that because I created it. [Read more...]

Chorizo, Potato and Avocado Burritos

Giant burritos stuffed with sliced chorizo sausage, creamy potato cubes, buttery avocado, onions, peppers and aged white cheddar cheese. I like to call this “man” food. [Read more...]