Chorizo Chili

Chorizo Chili

Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs. My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny… 

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Shrimp Jambalaya

Shrimp Jambalaya

One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage. A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up… 

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Lasagna Soup

Sausage-Lasagna-Soup

When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next best thing and reach for your soup pot! Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and Parmesan cheese… 

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