Chorizo Chili

Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs.

My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny the piece. … 

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Shrimp Jambalaya

One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage.

A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up all the savory, browned bits of flavor clinging to the bottom…. 

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Sausage Lasagna Soup

When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next, best thing and reach for your soup pot!

Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and parmesan cheese swimming in an Italian-seasoned tomato broth. An immensely satisfying, deconstructed lasagna without all the work…. 

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