A pizza casserole with a crusty, cheesy topping of dough that “bubbles up” above the filling as it bakes. [Read more...]
A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be [Read more...]
Italian sausage, potatoes, bell peppers and onions oven-roasted with fresh rosemary in an olive oil and parmesan cheese dressing.
Yes, I’m still on a roasting binge. No, the end is not near. [Read more...]
A small bag of organic wild rice has sat lonely in my cupboard for months now. Every time I open the door it stares at me and begs me to cook it. I always promise I will then promptly forget. Poor thing. [Read more...]
Red kidney beans were once my nemesis. My picky 8-year old self saw them as ginormous, starchy, foul-tasting enemies to be avoided at all costs.
My under developed taste buds found them so repelling I picked them out of my chili along with any onions, garlic or peppers. Every single one. No matter how tiny the piece. [Read more...]