Italian Meat Sauce and Pasta

Meat Sauce for Pasta

Meat sauce takes me right back to the days of my youth when this would grace our table all the time. It was one of my favorite meals. Then we stopped having it. For whatever reason, a once or twice a month occasion turned into a once a year event. I can’t tell you how… 

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Andouille Sausage and Chicken Gumbo with Fried Okra

Andouille Sausage & Chicken Gumbo with Fried Okra

  Everything I know about gumbo I learned from John Besh in his book, My New Orleans. I hesitate to call it a cookbook even though it’s packed with recipes. It reads like an autobiography with pages upon pages recounting the cultural traditions he was born and bred on and to this day gives the… 

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Pasta Puttanesca with Hot Sausage and Bocconcini

Pasta-Puttanesca

Pasta Puttanesca has a dark and murky past! It’s said to have origins with Italian “ladies of the night” who used the pungent aroma to lure men into their lair. The story goes on to say they were too busy to shop for fresh ingredients or spend a lot time cooking. The result was a… 

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Sweet Potato and Sausage Stuffing

Sausage and Sweet Potato Stuffing

My Mom’s sausage stuffing is renowned. It used to be a once a year happening (Thanksgiving) that I would start dreaming about the moment the last scrap of leftovers were eaten. Once a year wasn’t nearly often enough to satisfy me. Only lately Momma Spice has been making stuffing more often. And experimenting. A lot.

Olive Garden’s Zuppa Toscana

Zuppa Toscana Olive Garden Copycat Recipe

A copycat Tuscan soup recipe just like Olive Garden’s! At least that’s what I’ve heard. Being that I’ve only eaten there once I don’t know for sure. When you’ve been eating homemade Italian food all of your life it’s hard to get excited over their food. Now I’m thinking they deserve a second chance. This… 

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Roasted Cauliflower and Sausage Spaghetti

Roasted Cauliflower and Sausage Pasta

Nutty, roasted cauliflower comes together with hot Italian sausage and whole-grain spaghetti to make this super comforting dish.  Nourishing to the soul, hearty, filling and packed with flavor, it’s dishes like this that I crave when cold weather knocks on my door.