Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage.
A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up all the savory, browned bits of flavor clinging to the bottom. [Read more...]
When you get an overwhelming craving for lasagna but don’t have the time or energy to put together a casserole – do the next, best thing and reach for your soup pot!
Sausage Lasagna Soup holds all the traditional flavors dear to my heart with hunks of sausage, zig-zaggy noodles, ricotta, mozzarella and parmesan cheese swimming in an Italian-seasoned tomato broth. An immensely satisfying, deconstructed lasagna without all the work. [Read more...]
This is my favorite way to eat gnocchi; swimming in a basil-infused broth with bits of spicy sausage, roasted red peppers and fresh baby spinach leaves. [Read more...]
A hearty main dish soup with sweet peas, arborio rice and hot Italian sausage. Rich, creamy and flavorful with a hint of sweetness and a touch of spiciness, this is a comforting soup that will satisfy on all levels. [Read more...]
Meat sauce takes me right back to the days of my youth when this would grace our table all the time. It was one of my favorite meals. Then we stopped having it. For whatever reason, a once or twice a month occasion turned into a once a year event. I can’t tell you how wrong that is. On so many levels. [Read more...]
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Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
