Mashing up bananas for bread I suddenly remembered these banana bread scones from theKitchn. Even though I had my heart set on banana bread an inner debate ensued over whether I should make the scones instead. I’m so fickle.
Banana bread. . . Banana bread scones. . . Cinnamon Girl Recipes. . . Cinnamon Spice & Everything Nice. . . See where I’m leading you?…
Lightly sweet, soft scones speckled with zucchini shreds and tangy lime are a pure, delicious joy to eat. The addition of olive oil gives them a tender crumb and a light texture that melts in your mouth….
Delicately soft and tender lemon scones speckled with poppy seeds and covered in a tangy lemon glaze will send your heart aflutter. Thoroughly delicious with the tart lemon and sweet glaze competing for attention, their bright aroma and perky taste will delight your taste buds….