Bonefish Grill’s Bang Bang Shrimp

Crunchy Bang Bang Shrimp

A copycat restaurant recipe for Bang Bang Shrimp. Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens. It’s all the rage. Having never been to Bonefish Grill where the shrimp originates I wouldn’t know. Leading me to this. . .I have a seriously bad habit of… 

Read More »

Maple Mustard Glazed Shrimp

Broiled Maple Mustard Shrimp

Maple mustard shrimp is a low-maintenance, quick cooking dish dependent on buying shrimp already cleaned. The glaze takes a mere 5 minutes to throw together and the trip under the broiler less than 10. We all need more of these no-fuss recipes in our lives! Recipes with wildly delicious big flavors.

Shrimp Satay with Peanut Sauce

Shrimp Satay with Peanut Sauce

Singapore-style shrimp satay with a peanut butter sauce. The shrimp has a wonderful coating on it that starts as a marinade made from coconut milk, coconut oil, ginger, garlic, lime, shallots, chiles and peanuts. The sauce has a silky, creamy texture with a spicy, zingy flavor that is all around delicious.

Shrimp Jambalaya

Shrimp Jambalaya

One of the most fitting ways to celebrate Mardi Gras is with this hearty, bold-flavored specialty of New Orléans featuring shrimp and spicy sausage. A gradual layering of flavors starts with pan-fried bacon and chorizo sausage followed by the holy trinity of onion, bell pepper and celery. Sautéed in the same pan, they pick up… 

Read More »