Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
I spend excessive amounts of time glued to my computer screen. For long stretches of time. I shop. I blog. I socialize. I search for recipes. All of which Yiayia disapproves.
Athenos Yiayia is the quintessential traditional Greek grandmother. [Read more...]
Oregano and thyme-seasoned tomatoes form the base of this dish swimming with a sea of succulent shrimp and briny hunks of feta cheese. The trio is a glorious melding of strong, distinct flavors being salty, savory and sometimes sweet. [Read more...]
Roasting shrimp intensifies their sweet flavor making them succulent and tender. Here the flavors of garlic, lemon and thyme all mingle together before being tossed with the shrimp and served with angel hair spaghetti. [Read more...]
Crunchy coconut flakes and panko crumbs coat these baked shrimp with an avocado dressing that you can eat three different ways: as is a dipping sauce for the shrimp, in a salad or taco-style with cabbage slaw and/or traditional fixings. [Read more...]
This is an adventurous chili recipe that includes black beans, shrimp, and giant Spanish corn. The recipe doesn’t fit in with what you might think of when you hear the word chili. Shrimp doesn’t usually come to mind. All the flavors of chili with a little twist. [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
