Tender, flaky sour cream biscuits speckled with chives. They use both butter and sour cream for fat and bake up tall and fluffy with lots of layers.
Skillet Tex-Mex rice with black olives, red bell peppers, corn, chili powder and sharp cheddar cheese. The moment I set eyes on this I had to have it but the technique, at first, totally scared me off. I kept coming back to it until I finally caved from wanton food lust. The original recipe from the Kitchn tells you to crank the heat up to… [Read more]
Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top. This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with water chestnuts in it. Water chestnuts are definitely underrated.
Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish. I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie. I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins…. [Read more]