Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Butternut Squash, Brussels Sprouts and Apples

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.

Southwestern Cole Slaw with Avocado Dressing and Pepitas

Southwestern Cole Slaw

A zesty cole slaw fully packed with southwest flavors! Shredded cabbage, black beans, corn, red onion, tomatoes (jalapeno optional) and toasted pepitas dressed with an avocado, lime and cilantro dressing. Cool, crunchy, creamy and refreshing goodness.