Potato latkes with a Greek twist! Shredded russett potatoes, fresh baby spinach, salty bites of feta cheese and sweet, aromatic dill weed help turn these tasty latkes into objects of devote affection. [Read more...]
Brussels Sprouts Goat Cheese Gratin
11/27/2012 · by · 16 Comments
Baked brussels sprouts and cranberries smothered in a creamy goat cheese sauce and topped with walnut bread crumbs. [Read more...]
Cheddar and Green Chile Corn Pudding
11/21/2012 · by · 17 Comments
Corn pudding is an immensely comforting casserole made mostly of corn with a little cornmeal. It’s like a soft, creamy cornbread. [Read more...]
Parmesan Panko Crusted Squash with Sour Cream
11/15/2012 · by · 28 Comments
Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce.
The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash. [Read more...]
Saffron Rice with Golden Raisins and Pine Nuts: An Edible Mosaic’s Book Launch Party
11/09/2012 · by · 11 Comments
I have a very special post for you today to support my friend Faith Gorsky from An Edible Mosaic who just had her first cookbook released: An Edible Mosaic: Middle Eastern Fare with Extraordinary Flair. I’m excited to be participating in her virtual book launch party and sharing a recipe from the book! [Read more...]
