An exotic spin on old-fashioned chicken soup that brings the same nourishing, curative comfort we crave from it.
With the addition of coconut milk, edamame, rice noodles, carrot, ginger, lemongrass and cilantro – the homey, comforting flavors of chicken soup are kicked up a notch. Or two.
The coconut laden broth is the best part of the soup; rich, creamy and flavorful with a hint of citrus and a little zing thanks to the ginger. [Read more...]
Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup.
This Italian American version is lighter than the traditional Neapolitan version that uses an abundance of meat including prosciutto on the bone, sausage, beef and chicken with escarole and cheese like mozzarella and parmesan. The meat is slowly simmered for hours then shredded and added back into the soup, making for a hearty main dish. [Read more...]
A thick and creamy soup recipe with beer and aged cheddar cheese, made all the more delicious with the addition of stone ground mustard and homemade pumpernickel croutons.
Beer. Cheese. Mustard. Pumpernickel bread. Classic flavors that boost each other up and have little in common but when combined are all the better for it! [Read more...]
Crockpot chili for the season with pumpkin, chicken, corn and chickpeas.
Pumpkin is a unique and unlooked for ingredient in savory cooking due to its popularity in desserts. The pumpkin elevates an everyday, mundane chili into something exciting! [Read more...]