A baby spinach salad with hard-boiled eggs, red onion and croutons tossed in a warm honey-mustard bacon dressing. One of the most delicious salads to ever grace my plate. Completely unforgettable.
Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top. This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with water chestnuts in it. Water chestnuts are definitely underrated.