A savory pie with a chicken and sweet potato filling nestled between flaky layers of phyllo dough with 3 types of cheese and a creamy béchamel sauce that will melt in your mouth. [Read more...]
A colorful frittata seasoned with fresh dill and packed with eggs, breakfast sausage, roasted red peppers, spinach, tomatoes and feta cheese.
Italian in origin, a frittata combines eggs with whatever ingredients you happen to have on hand be [Read more...]
Bubbly enchiladas loaded with black beans, corn, spinach and cheese baked in a smoky chile gravy.
For 11 years I lived a mere hour’s drive from the Mexican border. Sad to say [Read more...]
Spinach linguine tossed with fresh baby spinach, roasted red peppers, garlic, bacon and goat cheese. The result of an intense craving for goat cheese and spinach pasta. I love when that happens. [Read more...]
There’s something about a chopped salad I adore. A salad cut into a million little pieces so just about every single bite includes the sum of its parts. For that perfect bite. Best when there’s a mix of sweet, savory and salty flavors as well as soft, crunchy and chewy textures.
This chopped salad has all of that going for it and more with bosc pears, sliced almonds, dried cranberries, couscous, feta cheese, cucumbers, tomatoes, baby spinach and romaine tossed together in a honey mustard dressing. Your taste buds will scream happiness. [Read more...]