Creamy Gnocchi, Butternut Squash and Spinach

Clouds of gnocchi nestle themselves in a creamy sauce amongst sweet hunks of butternut squash, tender baby spinach, fresh herbs and Parmesan cheese. Swoon.

Lately I am obsessed with gnocchi, little Italian potato dumplings that are soft and pillowy, kind of chewy and in my mind, so versatile. I can’t get enough of them – whether I tuck them away into soups, saute them with any and every possible vegetable I can get my hands on, or douse them in red sauce – I keep going back for more!… 

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Asian Spinach Salad with Salmon and Edamame

This Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds is one of the best I’ve made all summer. The star of the show is the soy and ginger dressing. I could drink it up! And in fact, did.  The little puddle that settled on the bottom of the bowl. I couldn’t resist.… 

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Italian Veggie & Cheese Stromboli

Italian Veggie and Cheese Stromboli
I have real, live, crazy  cravings for vegetables. Mountains of vegetables in every shape, size and color.

I’m thinking I might be in the minority, but I genuinely adore them.

I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better half of a shopping cart?… 

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Baked Three Cheese Lemon Pepper Pasta

I have a new love in my life. You might know him.

He goes by the name Lemon Pepper.

Not the fake imposter. The one premixed in a plastic shaker at the market.

I’m talking the real deal. As in fresh lemon meet my pepper mill…. 

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Blueberry, Chicken and Spinach Salad


This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors.

There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success!

The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese…. 

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