Clafoutis or Clafouti (kla-foo-tee) is a rustic French dessert made to showcase fresh cherries. Tradition says I must make one with my first bag of spring cherries! It’s something I look forward to every year. [Read more...]
Cherry Clafoutis
06/11/2013 · by · 13 Comments
Spicy Jalapeño Cream Cheese Cocktail Meatballs
03/28/2013 · by · 26 Comments
Disclosure: I have been selected by Kraft Foods to be an ambassador for PHILADELPHIA cream cheese. While I have been compensated for my time, my opinions are my own.
Spicy, little cocktail meatballs seasoned with PHILADELPHIA’s new spicy jalapeño cream cheese, cheddar cheese, bacon and spices like chile powder and oregano with a homemade ranch dressing on the side for dipping. Inspired by jalapeño poppers.
PHILADELPHIA is bringing the heat to the cream cheese case with the launch of their newest cream cheese spread Spicy Jalapeño. The new spicy jalapeño spread packs a punch of heat with real, diced jalapeños in every delicious bite. [Read more...]
McCormick Green Ombre Cake with White Chocolate Mint Buttercream
03/14/2013 · by · 18 Comments
A green ombre cake for St. Patrick’s Day inspired by fashion’s fade craze and the Pantone color of the year, emerald. Perfectly fitting and festive for celebrating the Irish holiday. [Read more...]
Giveaway: Brookside Chocolate Tasting Kit
02/10/2013 · by ·
Hershey’s recently launched a new line of chocolates called Brookside where smooth and creamy dark chocolate combines with exotic fruit juices like pomegranate, acai with blueberry and goji with raspberry.
Tate’s Bake Shop Valentine’s Day Giveway and Linzer Heart Cookies
02/05/2013 · by ·
In honor of Valentine’s Day, Kathleen King and Tate’s Bake Shop would like to give one of my lucky readers a Valentine’s Cookie Cube along with their newest cookbook Baking for Friends. A book I personally own and love! [Read more...]
