Roasted Brown Butter Butternut Squash, Apples and Brussels Sprouts

Butternut Squash, Brussels Sprouts and Apples

A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.

Chicken, Butternut Squash and Swiss Cheese Pocket Pies

Chicken, Butternut Squash & Swiss Cheese Pocket Pies

Behold these beauties with their golden brown crust and savory middles. Flaky pie crust surrounds a stuffing of chicken, butternut squash, baby spinach and Swiss cheese. My version of chicken pot pie. A modern reinvention.

Zucchini Biscuit Pie

Zucchini Biscuit Pie

  The mere mention of zucchini used to strike fear in my heart and cause me to frantically search for an escape route. That’s all changed now. One of the most hated vegetables ever is one of the most cooked in my kitchen. My refrigerator is never without them.