Bring some summer sunshine into your life with the vibrant orange flesh of winter squash like kabocha or acorn! A touch of heavy cream, Parmesan cheese and herbs easily turns them into a simple but tasty side dish.
Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cream sauce. The parmesan panko mixture forms a salty, crunchy coating that is delicious with the mildly sweet squash.
A medley of fall vegetables roasted and seasoned with the nutty flavor of brown butter and all the brightness of lemon zest. In the mix are the sweet, tart and pungent flavors of butternut squash, brussels sprouts, apples, onions and garlic. My favorite flavors of the season.
Behold these beauties with their golden brown crust and savory middles. Flaky pie crust surrounds a stuffing of chicken, butternut squash, baby spinach and Swiss cheese. My version of chicken pot pie. A modern reinvention.