Blueberry, Chicken and Spinach Salad


This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors.

There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success!

The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese…. 

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Oven Fried Zucchini Chips with Basil Dipping Sauce

To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb mixture then oven-fried to a lovely shade of golden brown. Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings…. 

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Butternut Squash Soup

Even with spring vegetables beginning to show up in the market there is still an abundance of winter squash available in my neck of the woods. Being priced the lowest I’ve seen all winter, I couldn’t resist bringing home a few. I’m going to keep on eating it as long as I can. 

Aside from that, soup weather is still here and honestly, even if it weren’t I’d still eat it. I’m famous for eating soup during the dog days of summer.… 

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