Fresh vegetables rule in this quick and easy saute! All of your summertime favorites are here including green beans, zucchini, corn, garlic, red peppers and onion. Toss with gnocchi, a potato pasta, for a vibrantly fresh, lovely tasting and filling meal. [Read more...]
Have I told you how happy I am zucchini season is here?
If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again.
Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you were wondering. The texture is kind of like cucumber and the flavor? [Read more...]
This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors.
There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success!
The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese. [Read more...]
Lightly sweet, soft scones speckled with zucchini shreds and tangy lime are a pure, delicious joy to eat. The addition of olive oil gives them a tender crumb and a light texture that melts in your mouth. [Read more...]
To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb mixture then oven-fried to a lovely shade of golden brown. Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings. [Read more...]