How to Make Berry Shortcakes

Blueberry Shortcakes

Shortcakes were made for berry season! Top them with fresh whipped cream and a generous helping of your favorite seasonal berry for an irresistible summer-time dessert.

This is my Baking Partners challenge for the month and since it was my turn to pick a recipe I get to do the step-by-step tutorial.

Shortcakes are very lightly sweetened biscuits, but instead of butter these are made with heavy cream, making the dough easier to work with and practically fail-proof.

Start by mixing the berries with a little sugar to help them release some of their juices. You can use blueberries, strawberries or raspberries. These are wild blueberries…. 

Read More »

Strawberry Crumb Cake Bars

Strawberry Crumb Cake Bars

I can’t think of a better place for fresh strawberries than situated between a vanilla cake and a generous double crumb topping covered in sticky vanilla glaze! Serve warm or cold with fresh whipped cream or even better – a scoop of vanilla ice cream for a delectable summer-time dessert…. 

Read More »

Baked Strawberry Donuts

The most delectable baked donuts with pretty little pieces of strawberries speckled throughout and in the glaze. I didn’t know a baked donut. . . or do you call it a doughnut?. . . could have the same melt-in-your-mouth quality to them as their deep-fried counterparts…. 

Read More »