Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.
I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.
I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top. [Read more...]