Bacon and Brie Sweet Potato Skins

Loaded sweet potato skins with brie, bacon, sour cream and chives makes for a tempting and unforgettable appetizer, snack or side dish.

I’ll remember this winter as one where I fell fast and hard for sweet potatoes and discovered how good they are paired with brie.

I’ve been cutting them into wedges and oven-frying them, twice baking them, mash potato-ing them and making potato skins. All the while melting lots of brie over top. [Read more...]

Southwestern Sweet Potato Shepherd’s Pie

A layered casserole with a jalapeno-spiced ground beef filling topped by a cheddar mashed sweet potato crust. This packs a great blend of southwest flavors to help elevate the classic to a whole new level of deliciousness. [Read more...]

Spanish Chickpea and Chorizo Soup

Spicy chorizo sausage joins forces with chickpeas, sweet potatoes and fresh baby spinach in this hearty, flavorful soup. A unique garnish of hard-boiled eggs and bacon (or ham) adds a salty richness for a super tasty Spanish twist. A generous drizzle of extra-virgin olive oil doesn’t hurt either and adds a silkiness like nothing else can. [Read more...]

Sausage, Sweet Potato and Smoked Cheddar Pot Pies

Pot pies are one of the most comforting things in the entire universe to eat.

Especially this particular pot pie.  I’m not just saying that because I created it. [Read more...]

Sweet Potato Cheesecake Bars

Sweet potato-spiked cheesecake filling infused with cinnamon and vanilla baked over a graham cracker cookie crust.

To spice things up even further you can replace the grahams with zingy gingersnap cookies. [Read more...]