Spicy Butternut Squash and Chickpea Soup

My 4 year streak of not catching a cold is over. My immune system turned on me. Just like that. One day I’m basking in the glory of good health and the next I’m coughing my brains out.

Desperately needing soup, I dragged my sick self to the kitchen and whipped this up. While chicken soup is a known cure-all, I needed something fast without fuss and chicken was not a part of that equation…. 

Read More »

Italian Wedding Soup

Meatballs marry leafy greens, pasta and carrots to live happily ever after in this Italian Wedding Soup. While this is a popular soup for weddings the name refers to the vegetables and meats marrying well together. Minestrata Maritata. Married soup.

This Italian American version is lighter than the traditional Neapolitan version that uses an abundance of meat including prosciutto on the bone, sausage, beef and chicken with escarole and cheese like mozzarella and parmesan. The meat is slowly simmered for hours then shredded and added back into the soup, making for a hearty main dish…. 

Read More »

Stuffed Squash with Brie, Cranberries and Greens

Fresh cranberries, brie and greens come together to make a festive and flavorful filling for kabocha or acorn squash.

The cranberries add a tangy pop of sweetness to the gooey brie, tender greens and mild-mannered squash.

The best bite is when you dig deep and not only get the creamy greens but some of the dense squash on your fork too! The difference in textures is just as important as the flavors in making this surprisingly delicious…. 

Read More »

Ricotta and Swiss Chard Pasta

Pappardelle noodles tossed in a creamy ricotta sauce with Swiss chard and salty Parmesan. When I don’t know what to make for dinner I turn to pasta dishes like this with a few simple ingredients and minimal prep and cooking time. Even though the ingredients seem simple, altogether they are something special…. 

Read More »