Cinnamon Spice & Everything Nice
Sweet & Savory with a side of Sass
King Ranch Chicken is a famous Texas casserole made with chile peppers, tomatoes, cheese and tortilla chips. With layers of gooey goodness, it’s immensely comforting and exactly what you expect from Tex-Mex food, one of my favorite cuisines on the face of the Earth. Spicy, creamy and crunchy all at the same time with a ton of different textures and flavors to keep your taste buds busy. And happy! [Read more...]
I spend excessive amounts of time glued to my computer screen. For long stretches of time. I shop. I blog. I socialize. I search for recipes. All of which Yiayia disapproves.
Athenos Yiayia is the quintessential traditional Greek grandmother. [Read more...]
A twist on one of the most beloved sandwiches of all time! The American favorite made with bacon, lettuce and tomatoes. The oh-so-humble BLT. [Read more...]
One of my yearly traditions is to bake a savory tomato pie. Being that it’s a little on the heavy side I try to time it right so the weather isn’t sweltering hot. Right now is the perfect time. The days have grown noticeably shorter, the nights are tinged with a slight chill and an abundance of fresh, juicy tomatoes can be found both in the markets and in my garden. [Read more...]
Ricotta and mozzarella cheese are enveloped in light and tender crepes, dressed in homemade tomato sauce and baked to a molten-hot, bubbly finish that is, simply put, irresistible! [Read more...]
Over 500 Recipes w/ Photos
Resident beater licker. Pizza thief. Taste tester. Loves feta, spinach, eggs & cheesecake. Hates canned tuna & vacuums.
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
