Tuna noodle casserole with Swiss cheese, olives, dill and sweet pickles with a crunchy potato chip and almond topping. All the things I love in a tuna salad sandwich turned into a semi-gourmet casserole. I did it for Blue the dolphin.
Tuna fish burgers seasoned with onion, garlic, pickles and dill then piled high on buns with bacon, lettuce, tomato and mayo. A surprisingly delicious twist on the BLT and the tuna fish sandwich. Worlds collide. In high school one of my best friends and I would