Corn on the cob with buttery cream cheese, Parmesan and chile powder with green onions and lime. Salty, sweet, savory, sour and so decadent you will never look at an ear of corn the same way again. And that is a totally good thing.
This is a sponsored post for McCormick. All opinions are purely my own. Frozen ruby red pops bursting with fresh berries and a hint of lemon! Sweet, with a touch of tart they are one of the most refreshing treats you can eat on a sultry summer day.
Fresh baby spinach and artichoke hearts play starring roles in this salad with radiatore pasta, mozzarella and Parmesan cheese dressed in an Italian dressing made with olive oil, vinegar, fresh lemon and Italian seasonings.
Sweet and buttery lemon sunshine bundt cake bursting with lemon and zucchini! Lemon pucker fills every bite and you can see the green zucchini flecks throughout the cake, assuring it will be moist and dense yet light and tender all at the same time.
A simple summer salad with quinoa, feta cheese, tomatoes, cucumber, red onion and olives dressed in lemon and olive oil with fresh herbs like dill, mint and parsley. All the flavors I crave at this time of the year. Whether fresh from the backyard garden or the farmer’s market
Jumbo triple chocolate chip cookies with semi-sweet, milk and white chocolate chips. They’re bigger than the palm of my hand with chewy edges surrounding soft centers that melt in your mouth. The perfect cookie for chocolate chip cookie lovers.