These salt and vinegar roasted potatoes have a subtle vinegar flavor with golden, crispy outsides and creamy middles. The vinegar seeps right into the centers of the potato cubes thanks to a warm salt and vinegar bath.
Spinach rice with Parmesan cheese, garlic and sun-dried tomatoes stuffed inside zucchini boats. Zucchini boats made by slicing squash lengthwise and scooping out the seeds to make a canoe. Puts a whole new spin on eating your vegetables.