Strawberry scones filled with summer freshness! With both chopped strawberries and strawberry purée in the batter every bite is bursting at the seams with their sweet, tart essence.
A vanilla bundt cake where the cake and frosting is made together in one bowl! Have you ever seen such a crazy thing? It immediately caught my attention as something different from the norm. A cake I had to make immediately. The cake is made backwards starting with the frosting and ending with the cake batter.
I chose this Japanese Cotton Soft Funfetti Cheesecake for my monthly Baking Partners challenge. Being a cake I had only heard of in passing, one tucked away in the back of my mind (among 100′s of others) as something to make one day I was happy to be given the chance excuse to make it. It was the unique name that first caught my attention…. [Read more]