Guest Post: Zerrin of Give Recipe

I’m excited to have Zerrin from the Turkish blog Give Recipe guest posting today! Please give her a warm welcome.

Hi! I’m Zerrin of Give Recipe and I’m so excited about writing a post for the readers of Cinnamon Spice & Everything Nice! I love Reeni’s fantastic recipes and I’m so pleased that she’s given a place on her blog for a recipe from Turkish cuisine.

I thought it would be a good idea to share something very common in Turkey, so I decided to write about gozleme, which is a flat bread stuffed with various fillings depending on your choice. The most common filling is white cheese, very similar to feta, but there are also fillings with ground beef, spinach, potatoes, herbs and finally leeks. [Read more...]

Scandinavian White Bread

This gorgeous, golden brown loaf of Scandinavian white bread was made using the scalded flour method. Soft, tender and chewy with the most delectable texture, it is slightly sweet and buttery without using a lot of fat or sugar. [Read more...]

Chocolate Peanut Butter Pretzel Bars

A chocolate and peanut butter filling sits atop a pretzel crust with more chopped pretzels sprinkled on top. A sweet and salty paradise.

They are quick and easy to throw together being the only part requiring baking is the bottom layer. [Read more...]

Sour Cream and Chive Biscuits

Tender, flaky sour cream biscuits speckled with chives. They use both butter and sour cream for fat and bake up tall and fluffy with lots of layers. [Read more...]

Devil’s Food Cake with Peanut Butter Filling

A mile-high peanut butter filling sandwiched between two layers of moist, rich Devil’s Food Cake covered in chocolate ganache. A chocolate and peanut butter lover’s dream come true. [Read more...]