Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I’ve been making a lot of veggie burgers lately. I’m going through a phase.
Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce. Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander and parsley. These burgers stay true to those flavors with… [Read more]
This will go down in history as the summer of veggie burgers. What it won’t be is the summer of tomatoes. Hundreds in my garden still cling to their young, green selves. Someone forgot to send them the memo youth is not eternal. These jazzed-up burgers are equal opportunists and can be made with beans or ground beef. Whatever one you favor will work well… [Read more]
I am all about alternative burgers lately! I have a big stack of recipes waiting in the wings, some to be posted and others itching to be made. By alternative burgers I mean fish, vegetables and beans. No beef allowed. Not that I have anything against beef, I love a traditional burger just as much as a veggie bean burger. I’m just looking for variety…. [Read more]