Oatmeal cookies laced with butterscotch chips, walnuts and brown sugar to give them that “blondie” flavor. My oven is old. As in 25.
Super fudgy brownies baked cupcake-style and topped with a creamy peanut butter frosting. Pure and utter decadence. They have melted chocolate and chocolate chips in the batter along with a half ton each of butter and brown sugar. In the world of rich desserts they would easily be crowned king. Or queen.
Hello there beautiful muffin! You’re looking mighty fine. It’s been a long time. Much too long. Remember way back when you and I saw each other at least once a week? Sometimes twice every day. We were together so much I started to look like you. Well, like the top of you anyway. Like a muffin top. I didn’t mean to push you into the… [Read more]
A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world. A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary. The salad is a cinch to throw together for a tasty and healthy lunch that travels well… [Read more]