Zucchini Ribbon Salad

Marinated Zucchini Salad

Have I told you how happy I am zucchini season is here? If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again. Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you…

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Blueberry, Chicken and Spinach Salad

Blueberry-Chicken-Salad

This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors. There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success! The plump, juicy blueberries have a burst of…

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Zucchini Banana Bread with Walnuts and Raisins

Zucchini-Banana-Bread

Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!

Oven Fried Zucchini Chips with Basil Dipping Sauce

Oven Fried Zucchini Chips

To make these ‘chips’ sliced zucchini is dredged in milk and coated with a seasoned Parmesan and bread crumb mixture then oven-fried to a lovely shade of golden brown. Crunchy on the outside and creamy in the middle, they are an excellent stand-in for french fries or onion rings.

Corn, Tomato and Zucchini Soup with Basil

Corn Tomato and Zucchini Soup

A light and healthy soup recipe brimming with all your favorite late summer vegetables. I’m a firm believer in eating soups all year around. Especially when the emphasis is on seasonal vegetables. It’s a great way to take advantage of the abundance of zucchini and tomatoes overflowing your garden and flooding the markets. Besides, I…

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