Zucchini Feta Fritters with Tzatziki Sauce

Zucchini fritters with a compelling Greek twist! Hunks of feta cheese and fresh herbs liven up these fritters made with shredded zucchini, egg and flour. A cucumber lemon yogurt sauce shocks them with cool and bright flavor…. 

Read More »

Creamy Zucchini Cheese Soup

Zucchini are still growing in my garden! Baby ones and blossoms too. Late bloomers.  Not that I mind one single bit. Zucchini has a permanent place in my life all year long.

Yep, I’m the person buying those sorry looking zucchini in the middle of winter that were trucked in from who knows where. If you see me cooing to them in the produce aisle, say hi.… 

Read More »

Fried Zucchini & Mozzarella Pasta Salad

Fried Zucchini & Mozzarella Pasta Salad

Chef Ottolenghi is my new hero. A food genius with the innate ability to take any vegetable and make it shine in exciting and inventive ways you would never dream possible. Ways that inspire. Not to mention he makes a mean dessert.

This is an adaptation of his fried zucchini salad, a pasta salad he serves cold. I served it warm and called it dinner.… 

Read More »

Zucchini Ribbon Salad

Have I told you how happy I am zucchini season is here?

If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again.

Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you were wondering. The texture is kind of like cucumber and the flavor?… 

Read More »

Italian Veggie & Cheese Stromboli

Italian Veggie and Cheese Stromboli
I have real, live, crazy  cravings for vegetables. Mountains of vegetables in every shape, size and color.

I’m thinking I might be in the minority, but I genuinely adore them.

I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better half of a shopping cart?… 

Read More »

Blueberry, Chicken and Spinach Salad


This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors.

There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success!

The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese…. 

Read More »

Zucchini Banana Bread with Walnuts and Raisins

Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!… 

Read More »