Chef Ottolenghi is my new hero. A food genius with the innate ability to take any vegetable and make it shine in exciting and inventive ways you would never dream possible. Ways that inspire. Not to mention he makes a mean dessert.
Have I told you how happy I am zucchini season is here?
If I have, I hope you’re not sick of hearing it! It’s early in the season and surely I will be professing my adoration again.
Did you know you can eat zucchini raw? Well, you can and it is delicious! In case you were wondering. The texture is kind of like cucumber and the flavor? [Read more...]
I have real, live, crazy cravings for vegetables. Mountains of vegetables in every shape, size and color.
I’m thinking I might be in the minority, but I genuinely adore them.
I mean, how often do you hear someone say they’re craving bell peppers? Or see someone buying 8 zucchini at the market and a package of baby spinach so big it takes up the better half of a shopping cart? [Read more...]
This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors.
There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success!
The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese. [Read more...]
Lightly sweet, soft scones speckled with zucchini shreds and tangy lime are a pure, delicious joy to eat. The addition of olive oil gives them a tender crumb and a light texture that melts in your mouth. [Read more...]